Use this chart to find the right time for visit. Available discounts and offers will be described bellow.
Please, use these data as reference Information. We care that all information here is up-to-date, but some marinas may change their rates without prior warning.
Fairing area, slipway and crane 5 tons.
For launching, you can purchase a port office access badge (daily, weekly, monthly or yearly rates).
The port of St Michel Chef-Chef has 138 pitches for boats from 4 meters to 9 meters, well sheltered by two jetties.
Its entrance is signaled by a green light with two occultations. The standard contract (AOT) covers the period from 01/04 to 30/11 of the year. It is also possible to leave the boat from 01/12 to 31/03 in winter. Site requests must be made each year before 31/01. The allocations are made in chronological order of the inscription on the waiting list and according to criteria of length and technical characteristics.
information
DETAILS OF PORTS:
1 docking pontoon (s)
Dead-Body Ports
138 buoys
place (s) visitors
Daily stop possible
Max length of boats (meters) 10
ACCESSIBILITY:
accessible site with help
ANIMALS :
admitted
Equipment / Services
SERVICES ON OR NEAR PLACE:
Bar (s)
showers
Accommodation
Restaurant (s)
Bathroom
Comfort
DETAILS OF PORTS:
Water
electricity
The captaincy is open every day from 15/06 to 15/09 from 8h to 12h and from 13h30 to 17h30 (except Sunday only 4h during the open sea). From 16/09 to 14/06, the supervisor can be reached at 06.20.87.15.26.
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